10 Important Things To Consider Before Designing A New Kitchen

Kitchen design is very subjective. There are few hard and fast rules. A feature or layout that is perfect for one person is far from perfect for another. These are 10 things you have to take into consideration before you start your new kitchen design project. First, for efficiency, the work triangle (the space between the sink, refrigerator, and stove) should measure 26 or less with no single side longer than 9 or less than 4. In kitchens smaller than 150 sq. ft., choose at least 13 of base cabinets, 12 of wall cabinets, and 11 of countertop. In kitchens which are larger, match at least 16 of base cabinets, 15 1/2 of wall cabinets, and 16 1/2 of countertop. For convenience, plan work aisles to be at least 42 wide for one cook, and at least 48 wide in multi-cook kitchens.

And then specify at least 24 of counter space on one side of the sink and at least 18 on the other. To create the most accessible landing for unloading groceries, allow at least 15 of counter space on the handle side of a standard refrigerator; on both sides if it’s a side-by-side model. Or include a landing area directly across from the refrigerator, but no more than 48 away. For cleanup ease, install the dishwasher within 36 of one edge of the sink and allow for at least 21 of standing room next to it. For microwaves and ovens, provide at least 15 of counter space nearby, at least 16 deep. For optimum clearance, no entry, appliance, or cabinet doors should interfere with another. For comfort and to aid avoid repetitive-motion injury, plan for work counters of different heights.

Designing a kitchen is as much a science as it is an art. Knowing the recommended measurements to use in wedding can make all the difference in the final outcome. If you want to make your kitchen studio a beautiful place, you should probably follow the tips above.